Yes you read that correctly, Garden & Gun Magazine. I know, I know what you are thinking, guns and gardens, what the heck is going on here http://www.gardenandgun.com. At this point … Continue reading
I’ve had a few people ask me, about the pan that I used to make the focaccia bread, as well as the white spiked tool that was pictured. The perforated … Continue reading
Perusing the magazine rack this week, the grilled cheeseburger on the cover of Food and Wine caught my eye, what can I say it had me at… ‘grilling secrets revealed’.
This week I picked up Cook’s Country, mostly because of its size not the thickness but, more the actual paper size that it is printed on measures out to 12×10. The picture … Continue reading
This week’s pick is Clean Eating, the cover is what really got my attention. Crab cakes on the front, and in the upper right corner coconut cream pie, that’s a … Continue reading