Chef Confidential

…every pantry has a story

Pickling Spice…

My canning fever has not subsided, this past weekend I made dill pickles. Unhappy with the contents of premade pickling spices, I ventured off on my own. After reaearching a … Continue reading

July 20, 2015 · 2 Comments

A Little This, A Little that…Frittata Happens

Frittata, it does it all, breakfast, lunch dinner, or even a midnight snack. This is the type of recipe that really covers all the bases, hot on a plate, or cold standing over the … Continue reading

June 21, 2015 · 3 Comments

Yummy Pretzels…

  No, really that is what these are called, Yummy Pretzels. These flavorful treats should come with a warning label, caution addictive substance. My Mom, has made these wicked good … Continue reading

January 30, 2015 · Leave a comment

Rosemary Ciabatta Rolls…

I love these rolls, they are easy to make, and are freezer friendly. I pack my lunch for work everyday, the nights I work my second job, dinner gets packed as well. … Continue reading

January 4, 2015 · 1 Comment

Perforated Sheet Pan and Docker…

I’ve had a few people ask me, about the pan that I used to make the focaccia bread, as well as the white spiked tool that was pictured. The perforated … Continue reading

June 28, 2014 · Leave a comment

A Year Without An Oven…

I have been away from here for a long time, it’s not that I didn’t want to write, it was finding the time to actually do it.  As you can … Continue reading

October 2, 2011 · 2 Comments
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