Chef Confidential

…every pantry has a story

A Little This, A Little that…Frittata Happens

Frittata, it does it all, breakfast, lunch dinner, or even a midnight snack. This is the type of recipe that really covers all the bases, hot on a plate, or cold standing over the … Continue reading

June 21, 2015 · 3 Comments

88 days until…

It’s hot as blazes out already today in sunny Florida, summer is making an early showing, 11:00 already 83, feels like 88. Which happens to be a fitting number since … Continue reading

June 8, 2014 · 2 Comments

Herb Polenta with Roasted Pepper and Tomato Sauce

This recipe can be a side dish, or you can make it a meal. This can be prepared as a single serve (picture above), or as a casserole. I like it sliced and fried … Continue reading

April 22, 2011 · 4 Comments

Mac & Cheesey Goodness…

Any day is good day for Mac & Cheese, one of the ultimate comfort foods. It will fix your mood, or set your stomach right if there may or may not have been … Continue reading

April 3, 2011 · 4 Comments

One Month Until Thanksgiving!!!

  Yes Thanksgiving is in one month and I am so excited, it is flat out my most favorite holiday. Better than Christmas, happier than a birthday, Thanksgiving has them … Continue reading

October 25, 2010 · Leave a comment

Farmstand Find…

This past weekend out visiting with my Mom we stopped at a local Farmstand, we found some pretty interesting tomatoes.  They look like bell peppers, but they are tomatoes! It’s … Continue reading

August 24, 2010 · Leave a comment

Fettuccine baked with cheese & herb sauce…

Well the first recipe from the stack is disappointing, it’s good but wow super salty, with the Asiago and Locatelli that isn’t really surprising.  It has to be served right away, … Continue reading

July 30, 2010 · Leave a comment

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