Chef Confidential

…every pantry has a story

A Little This, A Little that…Frittata Happens

Frittata, it does it all, breakfast, lunch dinner, or even a midnight snack. This is the type of recipe that really covers all the bases, hot on a plate, or cold standing over the … Continue reading

June 21, 2015 · 3 Comments

Sausage Gravy and Biscuits…

Of course this is another direct result of my Mama’s day present, White Lily Flour the best there is for making biscuits. I like to make the sausage gravy first, so … Continue reading

May 12, 2011 · Leave a comment

Sugarday Blueberry Coffee Cake

I am a total sugar addict, no doubt about that at all. As a child I would make sugar sandwiches; butter, white bread and lots of white sugar. I’ve gotten … Continue reading

April 16, 2011 · 2 Comments

Home Fries…

Home fries really could be served any day of the week, but I think of it as more of a weekend thing because they can be parsed over several meals.  I … Continue reading

March 27, 2011 · Leave a comment

Top of the morning to ya leftover style…

Another favorite holiday food, this time it’s leftover style, corned beef hash. St Patrick’s day usually means there is a simmering pot of corned beef, onions, potatoes (a few extra … Continue reading

March 20, 2011 · Leave a comment

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