Chef Confidential

…every pantry has a story

Rosemary Ciabatta Rolls…

I love these rolls, they are easy to make, and are freezer friendly. I pack my lunch for work everyday, the nights I work my second job, dinner gets packed as well. … Continue reading

January 4, 2015 · 1 Comment

Perforated Sheet Pan and Docker…

I’ve had a few people ask me, about the pan that I used to make the focaccia bread, as well as the white spiked tool that was pictured. The perforated … Continue reading

June 28, 2014 · Leave a comment

Sun-Dried Tomato BOGO Bargain…

The way that food costs, along with everything else, are constantly rising, whenever some fun food is buy one, get one free, I’m all in. I really like when BOGO’s,  … Continue reading

June 22, 2014 · 6 Comments

Sausage Gravy and Biscuits…

Of course this is another direct result of my Mama’s day present, White Lily Flour the best there is for making biscuits. I like to make the sausage gravy first, so … Continue reading

May 12, 2011 · Leave a comment

You say dressing, I say stuffing…

Clearly not everyone is on the same page as to what this lovely concoction is called, I personally think the names are interchangeable. Since win my family we cook some inside the … Continue reading

November 21, 2010 · Leave a comment
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