Chef Confidential

…every pantry has a story

Time To Brine A Turkey…

Yes I know, I am the worst blogger ever, but just think what a great weight loss plan it would be, if you only ate when I created a post. … Continue reading

December 1, 2013 · 2 Comments

The ‘Kraut…

I know that there are some people who just don’t like sauerkraut, which is understandable, it is one of those foods that you either like or don’t. If you have … Continue reading

October 23, 2011 · 2 Comments

Guacamole Salad…

I am guilty of neglect, I blame my never ending quest for gainful employment, on which I am hoping to have a breakthrough on very soon. I’ll try to get back in … Continue reading

June 8, 2011 · 5 Comments

Sausage Gravy and Biscuits…

Of course this is another direct result of my Mama’s day present, White Lily Flour the best there is for making biscuits. I like to make the sausage gravy first, so … Continue reading

May 12, 2011 · Leave a comment

Potato Pancakes…

This is a great way to use leftover mashed potatoes, very simple to make, a great side dish for any meal. You can vary these so many ways, add green … Continue reading

April 24, 2011 · Leave a comment

Herb Polenta with Roasted Pepper and Tomato Sauce

This recipe can be a side dish, or you can make it a meal. This can be prepared as a single serve (picture above), or as a casserole. I like it sliced and fried … Continue reading

April 22, 2011 · 4 Comments

Mac & Cheesey Goodness…

Any day is good day for Mac & Cheese, one of the ultimate comfort foods. It will fix your mood, or set your stomach right if there may or may not have been … Continue reading

April 3, 2011 · 4 Comments
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