I love pickles, always have, and I can tell you that its way better to love a pickle, than be in a pickle. One of my all time favorites … Continue reading
Of course there is sandwich! I meant to post this a few days ago, but the 4th of July, my canning addiction, and that thing called work have delayed me. … Continue reading
Hmm, actually the last thing you want in a jar you’ve just processed is a bug. However, I have as of late, been overcome with the idea of canning. Something … Continue reading
Just a quick follow up, the beet hummus makes a great mayonnaise substitute. Here is the sandwich I made for lunch today, beet hummus, baby spinach and munster cheese…delish!
Now, I have to say that beets, have not, or ever been my favorite vegetable. I have however, been warming to the idea of them, especially when they are … Continue reading
I love these rolls, they are easy to make, and are freezer friendly. I pack my lunch for work everyday, the nights I work my second job, dinner gets packed as well. … Continue reading
It’s a Holiday Weekend, and I can’t grill, but I can still have some BBQ. Today is a Pork Picnic cooked ala Crock Pot, a method I previously posted https://chefconfidential.wordpress.com/2011/04/19/pulled-pork-sandwich-cider-coleslaw/ … Continue reading