Chef Confidential

…every pantry has a story

Canning Bug…

Hmm, actually the last thing you want in a jar you’ve just processed is a bug. However, I have as of late, been overcome with the idea of canning. Something … Continue reading

June 28, 2015 · Leave a comment

A Little This, A Little that…Frittata Happens

Frittata, it does it all, breakfast, lunch dinner, or even a midnight snack. This is the type of recipe that really covers all the bases, hot on a plate, or cold standing over the … Continue reading

June 21, 2015 · 3 Comments

We Like Big Bundts…Apple Cake with Pecan Glaze

Could not resist that one, while I am at I’ll get this out of the way as well, There’s a hole in the cake!. I really wanted to get just … Continue reading

May 19, 2011 · 4 Comments

Sausage Gravy and Biscuits…

Of course this is another direct result of my Mama’s day present, White Lily Flour the best there is for making biscuits. I like to make the sausage gravy first, so … Continue reading

May 12, 2011 · Leave a comment

Blueberry and Pecan One Bowl Cake…

Seriously, I do make things that don’t contain blueberries, I just seem to post blueberry recipes all the time.  Perhaps the state of Maine will start sponsoring me, oh if … Continue reading

April 30, 2011 · 1 Comment

Potato Pancakes…

This is a great way to use leftover mashed potatoes, very simple to make, a great side dish for any meal. You can vary these so many ways, add green … Continue reading

April 24, 2011 · Leave a comment

Sugarday Blueberry Coffee Cake

I am a total sugar addict, no doubt about that at all. As a child I would make sugar sandwiches; butter, white bread and lots of white sugar. I’ve gotten … Continue reading

April 16, 2011 · 2 Comments

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