Chef Confidential

…every pantry has a story

Blueberry and Pecan One Bowl Cake…

Seriously, I do make things that don’t contain blueberries, I just seem to post blueberry recipes all the time.  Perhaps the state of Maine will start sponsoring me, oh if … Continue reading

April 30, 2011 · 1 Comment

Magazine Monday…La Cucina Italiana

A little international flavor this week, since Italy and food are very synonymous, I was not disappointed at all.  I would love to spend copious amounts of time in Italy, if not … Continue reading

April 25, 2011 · Leave a comment

Potato Pancakes…

This is a great way to use leftover mashed potatoes, very simple to make, a great side dish for any meal. You can vary these so many ways, add green … Continue reading

April 24, 2011 · Leave a comment

Herb Polenta with Roasted Pepper and Tomato Sauce

This recipe can be a side dish, or you can make it a meal. This can be prepared as a single serve (picture above), or as a casserole. I like it sliced and fried … Continue reading

April 22, 2011 · 4 Comments

Blueberry Martini…

Sensing a theme here? Unintentionally, there seems to be a streak of blueberry related recipes, and notes this week. I do love blueberries, so without further ado I present a … Continue reading

April 21, 2011 · 5 Comments

Pulled Pork Sandwich & Cider Coleslaw

I can’t say this is quick and easy, but it is low maintenance that’s for sure, made in a crock pot this is a set it and forget it kind of meal. … Continue reading

April 19, 2011 · 4 Comments

Magazine Monday…Cook’s Illustrated

This week I picked up a copy of Cook’s Illustrated, most likely drawn to the cover picture of blueberries, I love blueberries.  When I make a magazine pick I look … Continue reading

April 18, 2011 · 2 Comments

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