Blueberry and Pecan One Bowl Cake…
Seriously, I do make things that don’t contain blueberries, I just seem to post blueberry recipes all the time. Perhaps the state of Maine will start sponsoring me, oh if … Continue reading
Magazine Monday…La Cucina Italiana
A little international flavor this week, since Italy and food are very synonymous, I was not disappointed at all. I would love to spend copious amounts of time in Italy, if not … Continue reading
Potato Pancakes…
This is a great way to use leftover mashed potatoes, very simple to make, a great side dish for any meal. You can vary these so many ways, add green … Continue reading
Herb Polenta with Roasted Pepper and Tomato Sauce
This recipe can be a side dish, or you can make it a meal. This can be prepared as a single serve (picture above), or as a casserole. I like it sliced and fried … Continue reading
Blueberry Martini…
Sensing a theme here? Unintentionally, there seems to be a streak of blueberry related recipes, and notes this week. I do love blueberries, so without further ado I present a … Continue reading
Pulled Pork Sandwich & Cider Coleslaw
I can’t say this is quick and easy, but it is low maintenance that’s for sure, made in a crock pot this is a set it and forget it kind of meal. … Continue reading
Magazine Monday…Cook’s Illustrated
This week I picked up a copy of Cook’s Illustrated, most likely drawn to the cover picture of blueberries, I love blueberries. When I make a magazine pick I look … Continue reading
