Chef Confidential

…every pantry has a story

Fettuccine baked with cheese & herb sauce…

Well the first recipe from the stack is disappointing, it’s good but wow super salty, with the Asiago and Locatelli that isn’t really surprising.  It has to be served right away, … Continue reading

July 30, 2010 · Leave a comment

The Stack…

For years and years I have been ripping recipes out of magazine, printing them off the internet, or saving them from newspapers well this 6 inch stack is the result … Continue reading

July 29, 2010 · Leave a comment

Here’s mud in your eye…

  Let’s start this off the right way with a dirty martini, shaken of course.  I don’t know what all this “up” talk is at bars with martini’s, who in … Continue reading

July 23, 2010 · Leave a comment

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