Chef Confidential

…every pantry has a story

Thyme For Lemonade…

The heat is on, this past week was a little brutal, even for Florida. Summer came in like a fire-breathing dragon. I’m not sure what that means for Fall, what … Continue reading

Featured · 1 Comment

Perforated Sheet Pan and Docker…

I’ve had a few people ask me, about the pan that I used to make the focaccia bread, as well as the white spiked tool that was pictured. The perforated … Continue reading

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Sun-Dried Tomato BOGO Bargain…

The way that food costs, along with everything else, are constantly rising, whenever some fun food is buy one, get one free, I’m all in. I really like when BOGO’s,  … Continue reading

June 22, 2014 · 6 Comments

88 days until…

It’s hot as blazes out already today in sunny Florida, summer is making an early showing, 11:00 already 83, feels like 88. Which happens to be a fitting number since … Continue reading

June 8, 2014 · 2 Comments

A Time To Remember…

Enjoy this day, but please remember those that gave so much, and their families, so that we could enjoy the bounty of Freedom…   So, while you go about your day, … Continue reading

May 26, 2014 · Leave a comment

That’s A Crock…

It’s a Holiday Weekend, and I can’t grill, but I can still have some BBQ.  Today is a Pork Picnic cooked ala Crock Pot, a method I previously posted http://chefconfidential.wordpress.com/2011/04/19/pulled-pork-sandwich-cider-coleslaw/ Continue reading

May 25, 2014 · Leave a comment

A little tour…

  That lanai photo looked a little stark, so here is the lived in look. I still have my plants, I am currently growing, Lavender, Parsley, Lemon Thyme, Rosemary, and Basil. The … Continue reading

May 5, 2014 · Leave a comment

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